Tag food

My best loaf yet.

The slices of bread on my sandwich were not loaf-shaped, they were round—perfectly round—and it was bursting with alfalfa sprouts. Eaten by a young boy with long, wavy hair and often-repaired glasses, this circular sandwich was part of a pretty…

How to make butter.

We occasionally get a gallon of fresh cow’s milk from a charming Jersey named Sultana; it is a deliciously heart-breaking reminder of hedonism lost. The milk is not homogenized so the cream floats on top and the consistency of the cream…