Common Sense for the New Times
Common Sense for the New Times
Category Small and Delicious Life
Clarifying vegetable fermentation
Introduction to Sauerkraut
Introducing the Cardbanneton
A quick belt knife
Pickle Soup
A strong and affordable backyard greenhouse
In the rainy fall weather of the Canadian Pacific southwest, plants like tomatoes and cucumbers can easily develop blights and mildews before the fruit is ripe. If you wander the back alleys of the once-Italian neighbourhood of Vancouver’s Commercial Drive,…
A simple DIY bottle washer
Tips for making (firm) yogourt.
The Life and Death of Bun-bun.
At the end of the world, there is plenty to do.
“Well, should we just give up then?” If only I had a dollar for every time I have heard this, always from well-meaning people.⊕Well, if I had a dollar for each time, I would be drinking Laphroaig right now, with…
How to make Sauerkraut or pickled vegetables the easiest and cheapest way possible (crocks are for holding umbrellas)
Skill, joy, and shaving.
I wrote this about five years ago, but had no place to publish it. After the topic of his most recent post veered to razors, John Michael Greer suggested I post it. Joy is a thread that runs through our Small and…
Is our localism too artisanal?
I recently reviewed Jean-Martin Fortier’s book The Market Gardener (summary: Excellent. Buy it) and was reminded of a philosophical and yet very practical farming question I asked him over beer. “Since the economy is contracting, and for many reasons we believe…
Review: The Market Gardener. Summary: Excellent.
The first piece of swag to come out of writing this blog hit my mailbox this spring, when I was asked to review Jean-Martin Fortier’s book The Market Gardener. Sadly, they did not also send me a broadfork. Carmen and I…