Category Small and Delicious Life

In the calmness of bees.

We have honeybees flying in our backyard again, and they have brought our family a noticeable sense of comfort. Our bees died last fall. Likely it was the varroa destructor mite, archvillain of many news stories. Carmen has noticed our…

My best loaf yet.

The slices of bread on my sandwich were not loaf-shaped, they were round—perfectly round—and it was bursting with alfalfa sprouts. Eaten by a young boy with long, wavy hair and often-repaired glasses, this circular sandwich was part of a pretty…

How to make butter.

We occasionally get a gallon of fresh cow’s milk from a charming Jersey named Sultana; it is a deliciously heart-breaking reminder of hedonism lost. The milk is not homogenized so the cream floats on top and the consistency of the cream…

Canning Sauerkraut

Making sauerkraut is something for the fall, when the cabbages are fresh and cheap. But, having made my ‘kraut last October and skimmed its scum all winter,⊕To good effect. No less a luminary than James MacKinnon said—and I am quoting…

The Bacon Life

It is easy to think the Small and Delicious Life is only so delicious because it is spiced with achievement—but independent taste testers agree the greens are crisper, the bacon more flavourful, the bread nuttier. And you get the sweet…

Easy Homemade Soap

This was one of my first posts on TreeHugger.com. One day I tried to figure out why no one knows how to do anything anymore. We can’t understand, let alone repair, most of the gadgets we use everyday. We increasingly…