In this article I will identify and clarify as much of this as I can: •Different goals of fermenting •Why use an airlock •Other gear suggestions •You can use any salt •Tap water is probably fine •Botulism is unheard of
This is a quick introduction to fermented foods, and to fermentation with Fido jars.
A delicious way to use homemade fermented dill pickles that are past their prime.
How to make Sauerkraut or pickled vegetables the easiest and cheapest way possible (crocks are for holding umbrellas)
Making sauerkraut is incredibly easy to do, and with Fido jars you will be richly rewarded for your few minutes of work.
Making sauerkraut is something for the fall, when the cabbages are fresh and cheap. But, having made my ‘kraut last October and skimmed its scum all winter,⊕To good effect. No less a luminary than James MacKinnon said—and I am quoting…