Common Sense for the New Times
Common Sense for the New Times
Tag 100 Mile Diet
Introduction to Sauerkraut
Pickle Soup
A strong and affordable backyard greenhouse
In the rainy fall weather of the Canadian Pacific southwest, plants like tomatoes and cucumbers can easily develop blights and mildews before the fruit is ripe. If you wander the back alleys of the once-Italian neighbourhood of Vancouver’s Commercial Drive,…
Tips for making (firm) yogourt.
The Life and Death of Bun-bun.
At the end of the world, there is plenty to do.
“Well, should we just give up then?” If only I had a dollar for every time I have heard this, always from well-meaning people.⊕Well, if I had a dollar for each time, I would be drinking Laphroaig right now, with…
Vertical farms: the greatest hope for cities, or a band-aid on a sucking chest wound?
I sometimes find myself making negative comments about vertical farming. This happened again today, and the facebook friend to whom I responded replied very openly with, “Well, what then? Green belts?” So rather than continue my terse and impatient crypticism…
How to make Sauerkraut or pickled vegetables the easiest and cheapest way possible (crocks are for holding umbrellas)
My best loaf yet.
The slices of bread on my sandwich were not loaf-shaped, they were round—perfectly round—and it was bursting with alfalfa sprouts. Eaten by a young boy with long, wavy hair and often-repaired glasses, this circular sandwich was part of a pretty…
I don’t want salvation.
I watched a deer die this week. It took about ninety seconds, which is a lot longer than I hope for, and the deer fought hard to live. The shock, pain and fear it was experiencing as it struggled against…
Why Green is not Sustainable.
“An Environmentalist on the Lie of Locavorism” crossed my desk the other day. It’s a pretty eye-catching title, pitting “An Environmentalist” against local eating and urban farming, darlings of greens and urban planners everywhere – and calling them liars, to…